2 x Cheeseburger
Extra cheese, no onion
- 1 x Veggie Wrap
- 1 x Fresh Lime Soda
Kitchen Display System
FloCafe connects front-of-house orders to a kitchen screen built for live service: new tickets, prep status, table context, modifiers, notes, and timing signals in one place.
Extra cheese, no onion
Half olives, extra basil
One mild, two spicy
Medium rare · sauce side
Chutney packed separately
Do not heat
FloCafe KDS screenKitchen workflow · HTML preview
Restaurant workflow
The screen should make the next action obvious: accept a new ticket, prepare the food, mark it ready, or send it to expo. FloCafe should be evaluated with real menu items, real modifiers, and the staff flow you use during service.
Show table, order type, items, modifiers, notes, and elapsed time so cooks do not need to decode a counter receipt during a rush.
Run a full kitchen board or filter by prep station: grill, cold, drinks, expo, or any workflow your restaurant needs.
Many teams keep kitchen printing as a backup. Test KDS, KOT printing, network recovery, and reprint behavior together.
Before live service
Send dine-in, takeaway, delivery, voided, edited, and delayed orders through the full flow. Watch where staff hesitate, whether notes are readable, and how the team recovers if the screen or network drops.
FAQ
A kitchen display system shows orders on a kitchen screen so chefs can see new, preparing, ready, and delayed tickets without relying only on printed slips.
FloCafe project materials describe kitchen display workflows alongside order taking, KOT printing, receipt printing, menu management, and local data control. Test the exact release with your own kitchen stations before live service.
Sometimes, but many restaurants run both. Test screen placement, network reliability, printer fallback, staff habits, and how missed or delayed tickets are handled.
No sales call. No card.
Install it, load a real menu, and run a full service before you trust it with a Friday night.